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Collection Guide
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Collection Overview
 
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Description
An artificial collection of over 450 menus from abroad and the U.S. Bulk is from California restaurants from the 1930s through the 1970s. Arranged geographically, then alphabetically.
Extent
(Boxes: 5 flat and 1 ov; 1 ov folder)
Restrictions
Permission to publish, quote or reproduce must be secured from the repository and the copyright holder
Availability
Research is by appointment only