Dr. Weast and his wife Elsie are credited with developing and patenting
low-calorie and low-sugar diet foods in the early 1950s while working for
Tillie Lewis Foods. They pioneered canned diabetic foods, low salt vegetables,
low cholesterol eggs, low cholesterol pancake mix, low calorie carbonated
beverages, and new processes for canning.
Permission for publication is given on behalf of Special Collections as
the owner of the physical items and is not intended to include or imply
permission of the copyright holder, which must also be obtained by the